2015.05.01 Goboten Udon is a root vegetable cuisine that is loved by the people in Fukuoka Prefectur

Most Japanese would say that the answer is eel if you ask them which food is good to eat for stamina. I recommend you try the conger this season, it s very healthy and you will like it. The conger from Tokyo Bay is called Edomae-anago and is more delicate and tastes pure, because the Tokyo Bay is a good environment for the conger to grow in it s mild ocean current. The conger in October and November, during spawning season, are more delicious and softer because kitchen scales of fat gain. April to July is also in season for the conger. It is said that you will know which sushi chef is better when you eat conger in sushi restaurants because it is difficult to cook and higher technical skills are required. Edokko, or people who are born in Tokyo and grow up there, judge the restaurant kitchen scales by how well the chef cooks conger.
You can eat delicious conger in Futtsu, Chiba prefecture, but the amount caught each year is decreasing and they are getting more expensive. The conger in Futtsu are the best, having soft skin and tender meat, they are popular with Sushi restaurants and exceptionally luxurious restaurants (Ryotei) in the Kanto area. The surface pattern of the conger resembles an old style Japanese ruler commonly used in fish markets (Hakari-me) and because of this, the people of Futtsu refer to the conger as Hakari-me. Hakari-me-Don, eel cooked with a sweet and spicy soy sauce, is a special dish in Futtsu. The sauce has been used for a very long time and some of restaurants have used it for over 40 years. The conger kitchen scales cooked with the thick and zesty sauce and served over a bowl of steamed rice! In Futtsu, every year the Hakari-me Festival is held at local restaurants that serve Hakari-me. The red flag of conger flown in front of the restaurant is the sign for those who participate in the festival. Let s try some Hakari-me-don!
Very easy access from Tokyo. kitchen scales Tojo-house, a 19th century dwelling kitchen scales located in Matsudo, Chiba Prefecture. 2015.01.16 | CHIBA
2015.05.06 Yakumi, condiments that give Japanese food a peculiar taste Yakumi, it is important kitchen scales to the Japanese main dish Yakumi is a kind of spice that improves the taste of Japanese food and helps to work up an appe
2015.05.01 Goboten Udon is a root vegetable cuisine that is loved by the people in Fukuoka Prefecture! Its crispy and crunchy texture is worth giving it a try! What s Goboten Udon? It s Fukuoka people s soul food. Guess what these finely shredded things are! It s a Tempura made of the shredded root vegetable
2015.03.23 Hanmaku it s a striped curtain kitchen scales used for special occasions in Japan The colors are a message The Japanese use a 2 colored striped curtain for festivals, special events, and to decorate spaces. If you see this striped