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Food preparation of the final result depends on how much is used and no matter what relations. It is often easier to use than the volume of units to consider the substance. The measurement is important to "wipe" a measure of the top smooth. Food is used to measure liters mõõtelusikakomplekti with deciliter, soup spoon, teaspoon and flavor dimension. l = liter per deciliter dl = cl = cents a liter ml = milliliter sl = tablespoon tsp = teaspoon bancé g = grams kg = kilogram scale Table
Dl = 1, l = 10 100 cl = 1000 ml of 1 dl = 100 ml = 1 u.6,7 sl sl = u.15 ml = 3 teaspoons bancé = 1 tablespoon u.5 ml = 1 matseainemõõt u.1 ml = 1 / 4 teaspoons to 1 cup of 240 ml. 3/4 cup of - 180 mL. 2/3 cup of - 160 mL. 1/2 cup - 120 ml. 1/3 cup of 80 ml. 1/4 cup - 60 ml. 1 tbsp. 15 ml. 1 teaspoon of 5 ml. 1 sl-3 teaspoons to 1 cup 16 tablespoons. 1 l. - 4 cup + 2 tablespoons. The oil, or.
1 cup flour -140 g. 1 tbsp. -10 G. 1 tsp - 3 g. 1 cup of wheat flour -125 g. White sugar and brown sugar. 1 cup to 1 cup -200 g -240 g. 1 sl.- 12 g. 1 tbsp -15 g. 1 tsp - 4 g. 1 teaspoon per -5. Icing Sugar. 1 cup of 120-g. SL 1, 8 g. 1 teaspoon bancé -3 g. Honey syrup. 1 cup -320 g. 1 tbsp. - 20 g. 1 tsp. - 7 g. Eggs. A large egg - 65 g or more average egg -60 g. small egg -50 g. Fresh yeast, dry yeast relationship. 50 g. Fresh yeast 17 g. (2 tbsp without stacked) bancé dry yeast.
1 tbsp. nuts / almonds bancé 1 cup coconut pieces -6 g - 80 g. 1 tbsp. coconut - 1 cup chocolate chips as 5 g to 200 g per 1 cup of kaerahelbeid- approximately 100 g. 1 cup long rice - 200 g. 1 cup of rice porridge 210 g. 1 tbsp. cocoa - 6 g. 1 tbsp. Raisins - 10g. 1 tbsp. 10 g of dry yeast. 1 tbsp. potato flour - 9g. 1 tbsp. Salt and 20 g. 1 teaspoon baking powder - Gelatin bancé 5g. 1 pack of 14 g. 1 tbsp. -10 G. 1 sheet of gelatin -4 g.
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